Creation of SOMADIR
Creation of SOMADIR as a production unit and distributor of glycerine and alcohol.
GERMA, the first yeast production company
SOMADIR specialises in fresh yeast production and become the first yeast producer in Morocco under the name GERMA.
SOMADIR’s production capacity reaches 30000 tons per year.
El Jadida plant
Extension of Casablanca plant’s capacity and construction of a new production unit in El Jadida.
LEYENDA, the bread improver
Diversification if its product range through the introduction, for the first time in the Moroccan market, of “Leyenda”, a bread improver.
ISO 9001 compliant
SOMADIR becomes ISO 9001 version 2000 certified for the production and sales of fresh yeast.
SOMADIR made some important investments to upgrade its production system and put it on par with the highest international standards.
New instant dry yeast unit
Construction of a new instant dry yeast unit in Casablanca industrial site.
ISO 9001 version 2008
Updating of ISO 9001 certification from version 2000 to version 2008 and extension of the field to include instant dry yeast.
ISO 22000 certification project.
Development of SOMADIR
Extension of the production capacity of SOMADIR.