Through our know-how and unrivaled expertise in Africa, our analytical laboratory helps ensure that our customers are always satisfied.
Our internal processes and our quality management system allow us to stay up to the international standards.
Our production units are equipped with top notch innovative technology so we can give you the best products.
SOMADIR is a Moroccan business corporation created in 1938. It is the leading producer and marketer of fresh, dry yeast and bread improvers in Morocco.
With its two sites, it holds the biggest production capacity of baking yeast in Africa.