INSTANT DRY YEAST

BREAD IMPROVERS

To support even more the baker in his pursuit of quality, SOMADIR has positioned itself on the bread improvers segment.

The bread improver consists of a mixture of enzymes, ascorbic acid and soybean flour as well as other ingredients. It improves the quality of the flour and adapts it to different condition of bread-preparation.

In general, bread improver plays a significant role throughout the entire bread-preparation process. It makes it possible to guarantee food volume and color and to improve the quality of the crust. It makes the dough whiter and contributes to lengthen the breath quality..

FRESH YEAST

Yeast it the essential product to raise flour dough.

Also referred to as compressed yeast, it is known under the emblematic brand of « Germa ».
SOMADIR fresh yeast is produced in accordance with the most advanced technologies.

 

HAVE ANY QUESTIONS, COMMENTS OR IDEAS?

Drop us a line and we will be pleased to answer.

TOP
NOTRE FILM
INSTITUTIONNEL