MORE THAN HALF A CENTURY OF EXPERTISE

Backed by a secular expertise and know-how,
SOMADIR is always looking for the best ways to offert you superior quality products.

SOMADIR's QUALITY POLICY

To consolidate the trust of its customers and meet their requirement with regards to quality and food safety and to improve its internal organization, SOMADIR adopted the quality management system in compliance with ISO 9001 version 2008 and has set the goal of certification 22000.

THE QUALITY POLICY
OF SOMADIR

The quality policy of SOMADIR revolves around 5 axes:

 

  • The production of baker's yeast and bread improvers
    that satisfy customer requirements and meet legal and regulatory requirements.
  • Mastering the regularity and safety of manufactured products.
  • The optimization of production costs.
  • The development of market share locally and for export.
  • Innovation through initiative and continuous improvement of its
    performance

Know-how & technology

The performance of SOMADIR is primarily linked to its work force composed of competencies trained in the best specialized schools. The know-how and motivation of the entire corporate staff are the key elements explaining SOMADIR’s success.

All its employees are imbued with the principles of total quality management and are vigilant concerning all what relates to food safety.

Over the last ten years SOMADIR has engaged in an extensive investment program and has achieved complete automatization of its operations aligning thereby its production units with the most advanced technological standards.

RESEARCH & DEVELOPMENT
WITHIN SOMADIR

To meet its customers expectations and anticipate the permanent evolution of the market, SOMADIR has an expert research and development division.

Its also has a baking center where bakery tests are performed by a team of technicians who rigorously and continuously check the developed recipes while adapting to the various bread-preparation methods.

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